One thing I was really looking forward to when I finished student teaching was baking. I missed doing it so much. I remember wanted to so bad, but there was no way that I would have time. Now that I’m home again, I’ve been back to doing it. It’s so fun! I recently made this strawberry pie. Strawberries are on sale for 88 cents at our store. How could I not make one?! We loved it. It was delicious! I also made one for Mike to take to work today. We’ll see how they like it :)
Anyway, in the past I made a really good berry pie with a perfect crust, but was never able to get the crust just right after that. I made several other pies and was really bummed at the end result because of the crust. It’s the hardest part! This time I’ve got it down! I’ve made this pie twice now, so I think I’ve mastered the crust. More pies to come! Any suggestions?